YOUR SOLIN GENERATED RECIPE
Lean Beef Brothy Noodle Soup with Fresh Herbs and Crispy Shallots
A clean, comforting bowl of lean beef noodle soup featuring tender, lean beef, delicate egg noodles, and a fragrant, savory broth accented with fresh herbs and topped with a sprinkle of crispy shallots. This dish balances the comforting textures of homemade broth and noodles with the bright flavors of fresh cilantro and basil.
INGREDIENTS
5 oz Lean Beef (Top Round)
3/4 cup cooked Egg Noodles
1 cup Beef Broth
3 tbsp Fresh Mixed Herbs (Cilantro, Basil, Thai Basil)
1 clove Garlic
1 tbsp Crispy Shallots
Sea Salt and Black Pepper to taste
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Bring the beef broth to a simmer in a medium saucepan and add a crushed garlic clove for aroma.
Add the beef slices to the simmering broth and poach gently for 2-3 minutes until just cooked. Remove the beef and set aside.
Prepare the egg noodles according to package instructions until al dente, then drain and set aside.
Assemble the bowl by adding the noodles and placing the gently poached beef on top.
Pour the hot broth over the beef and noodles to reheat them.
Garnish with freshly chopped mixed herbs and sprinkle crispy shallots on top.
Season with sea salt and black pepper to taste and serve immediately.