YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon
Savor the delicate flavors of perfectly seared salmon paired with crisp steamed broccoli and a refreshing squeeze of lemon. This light yet satisfying dish features a tender salmon fillet, lightly seared in olive oil to lock in moisture, complemented by vibrant broccoli spears that add a bright pop of color and texture.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Broccoli
1/2 tsp Olive Oil
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry and season with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon skin side down (if applicable) in the hot pan and sear for 3-4 minutes until a crispy crust forms. Flip and cook an additional 2-3 minutes until the salmon is just cooked through.
While the salmon is cooking, steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the seared salmon alongside the steamed broccoli. Squeeze the lemon wedge over the top to add a bright, zesty finish.
Serve immediately and enjoy your nutrient-packed dinner.