Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

Enjoy a unique twist on pizza with a thick whole wheat crust, topped with zesty spicy ground turkey, rich tomato sauce, and a vibrant medley of fresh basil and oregano, all finished with a drizzle of extra virgin olive oil. This hearty yet balanced meal is perfect for any time of day, offering a satisfying blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
37.9g
Fat
17.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

80 grams Whole Wheat Pizza Dough

100 grams Spicy Ground Turkey

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Fresh Basil

1/8 cup Fresh Oregano

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thick, personal-size round base.

  • 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edge.

  • 4

    Evenly distribute the spicy ground turkey over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the turkey.

  • 6

    Finish with a scattering of fresh basil and oregano.

  • 7

    Drizzle extra virgin olive oil over the assembled pizza.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.

  • 9

    Remove from the oven, slice, and serve while hot.

Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Thick-Crust Whole Wheat Pizza with Spicy Turkey and Fresh Herbs

Enjoy a unique twist on pizza with a thick whole wheat crust, topped with zesty spicy ground turkey, rich tomato sauce, and a vibrant medley of fresh basil and oregano, all finished with a drizzle of extra virgin olive oil. This hearty yet balanced meal is perfect for any time of day, offering a satisfying blend of textures and flavors.

NUTRITION

482kcal
Protein
37.9g
Fat
17.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

80 grams Whole Wheat Pizza Dough

100 grams Spicy Ground Turkey

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Fresh Basil

1/8 cup Fresh Oregano

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thick, personal-size round base.

  • 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edge.

  • 4

    Evenly distribute the spicy ground turkey over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the turkey.

  • 6

    Finish with a scattering of fresh basil and oregano.

  • 7

    Drizzle extra virgin olive oil over the assembled pizza.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.

  • 9

    Remove from the oven, slice, and serve while hot.