Name: Grilled Shrimp and Black Bean Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (tail-off); 1/4 cup Black Beans (canned, low sodium, drained); 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1 Tbsp Lemon Juice; 1 Tbsp Lime Juice; 1/2 tsp Extra-Virgin Olive Oil; Salt and Pepper to taste

Grilled Shrimp and Black Bean Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Black Bean Salad with Citrus Vinaigrette

Enjoy a light yet satisfying salad featuring juicy grilled shrimp paired with hearty black beans, fresh mixed greens, and cherry tomatoes, all tossed in a zesty citrus vinaigrette. This dish offers a burst of flavor that perfectly balances the sweetness of citrus with the savory shrimp, making it an ideal lunch for those seeking a nutritious, protein-packed meal.

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NUTRITION

Protein

38.4g

Fat

5.7g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (tail-off)

1/4 cup Black Beans (canned, low sodium, drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 Tbsp Lemon Juice

1 Tbsp Lime Juice

1/2 tsp Extra-Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred. Remove from the grill.
4
In a large bowl, combine the mixed salad greens, cherry tomatoes, and black beans.
5
In a small bowl, whisk together lemon juice, lime juice, olive oil, and a pinch of salt and pepper to create the citrus vinaigrette.
6
Add the grilled shrimp to the salad and drizzle with the vinaigrette.
7
Toss gently to mix all ingredients evenly and serve immediately.