YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A decadent, creamy pudding that perfectly balances rich chocolate flavors with a unique twist of avocado creaminess and a satisfying crunch of chia seeds. This dessert boasts a silky texture and a harmonious blend of indulgence and nutrition, making it an ideal treat for those looking to satisfy a sweet craving while staying on track with their protein wellness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (183g)
2 tbsp Chia Seeds (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 of a Ripe Avocado (50g)
PREPARATION
Add the almond milk, chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and ripe avocado into a blender.
Blend the ingredients until completely smooth and creamy.
Pour the blended mixture into a bowl and stir in the chia seeds until evenly distributed.
Cover the bowl and chill in the refrigerator for at least 1 hour, allowing the chia seeds to swell and thicken the pudding.
After chilling, stir the pudding once more and serve chilled for a silky, satisfying dessert.