Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, balanced meal featuring savory ground beef complemented by crispy roasted sweet potatoes and tender green beans. This dish is full of satisfying textures and flavors—sweet, savory, and aromatic—making it perfect for any time of day.

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NUTRITION

452kcal
Protein
32.1g
Fat
20.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1/4 Red Onion

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, trim the green beans and slice the red onion thinly.

  • 5

    In a skillet over medium-high heat, add the lean ground beef. Season with salt and pepper and cook until browned, breaking it apart as it cooks.

  • 6

    Once the beef is nearly done, add the sliced red onion and green beans. Sauté for an additional 3-4 minutes until the onion softens and the green beans are tender-crisp.

  • 7

    Plate the roasted sweet potatoes alongside the savory beef and vegetable mixture. Serve warm and enjoy your balanced meal.

Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, balanced meal featuring savory ground beef complemented by crispy roasted sweet potatoes and tender green beans. This dish is full of satisfying textures and flavors—sweet, savory, and aromatic—making it perfect for any time of day.

NUTRITION

452kcal
Protein
32.1g
Fat
20.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1/4 Red Onion

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast for 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, trim the green beans and slice the red onion thinly.

  • 5

    In a skillet over medium-high heat, add the lean ground beef. Season with salt and pepper and cook until browned, breaking it apart as it cooks.

  • 6

    Once the beef is nearly done, add the sliced red onion and green beans. Sauté for an additional 3-4 minutes until the onion softens and the green beans are tender-crisp.

  • 7

    Plate the roasted sweet potatoes alongside the savory beef and vegetable mixture. Serve warm and enjoy your balanced meal.