YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken with Roasted Green Beans
Savor the crunch of a lightly almond-crusted chicken breast paired with tender roasted green beans. The nutty flavor of almond meal mixed with delicate spices ensures a satisfying flavor profile, making it a go-to dish for any meal.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Almond Meal
1 large Egg
1 cup Green Beans
1 tsp Olive Oil
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.
In a shallow dish, spread the almond meal. In another, beat the egg.
Dip the chicken breast in the egg, then coat evenly with almond meal.
Place the coated chicken on a lightly greased baking sheet.
In a bowl, toss the green beans with olive oil and a pinch of salt and pepper.
Arrange the green beans around the chicken on the baking sheet.
Bake in the oven for 20-25 minutes or until the chicken is cooked through and the green beans are tender.
Serve hot and enjoy your crispy almond-crusted chicken with roasted green beans.