YOUR SOLIN GENERATED RECIPE
Lean Steak and Sautéed Pepper Skillet with Melty Provolone
Savor a delicious skillet dish featuring tender lean sirloin steak, vibrant bell peppers, and sweet onions sautéed to perfection in olive oil, all crowned with melty, aromatic provolone cheese. This dish blends savory and fresh flavors to create a satisfying meal that is both nutritious and flavorful.
INGREDIENTS
6 ounces Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 Garlic Clove
1 tablespoon Extra Virgin Olive Oil
1 slice (1 ounce) Provolone Cheese
PREPARATION
Begin by patting the lean sirloin steak dry with a paper towel and season with salt and pepper as desired.
Slice the red bell pepper into strips and thinly slice the yellow onion. Mince the garlic clove.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side until browned.
Remove the steak from the skillet and set aside briefly. In the same skillet, add the onions and red bell pepper along with the minced garlic.
Sauté the vegetables for about 4-5 minutes until they are tender and slightly caramelized, stirring occasionally.
Return the steak to the skillet, nestling it among the vegetables. Reduce the heat to low and lay the slice of provolone cheese over the steak.
Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt thoroughly and the flavors to meld.
Once the cheese is melty and the steak is cooked to your preferred doneness, remove from heat and serve immediately.