Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

Enjoy a hearty meal featuring crispy turkey sausage patties infused with aromatic spices paired with light and fluffy whole wheat biscuits. This dish offers a satisfying blend of savory and wholesome flavors, perfect for any time of day.

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NUTRITION

375kcal
Protein
35.7g
Fat
15.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/3 cup Whole Wheat Flour

1 tsp Baking Powder

1/4 cup Unsweetened Almond Milk

1 tsp Cold Unsalted Butter

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently and form into small patties.

  • 2

    Heat a non-stick skillet over medium heat. Cook the turkey patties for about 3-4 minutes on each side until nicely browned and cooked through.

  • 3

    Meanwhile, preheat your oven to 425°F for the biscuits.

  • 4

    In a separate bowl, whisk together whole wheat flour and baking powder. Add the unsweetened almond milk and cold butter, cutting the butter into the mix until a soft dough forms.

  • 5

    Turn the dough onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick round and cut out a biscuit.

  • 6

    Place the biscuit on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the biscuit is fluffy and lightly golden.

  • 7

    Plate the crispy turkey sausage patties alongside the freshly baked whole wheat biscuit and serve warm.

Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Sausage Patties with Fluffy Whole Wheat Biscuits

Enjoy a hearty meal featuring crispy turkey sausage patties infused with aromatic spices paired with light and fluffy whole wheat biscuits. This dish offers a satisfying blend of savory and wholesome flavors, perfect for any time of day.

NUTRITION

375kcal
Protein
35.7g
Fat
15.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/3 cup Whole Wheat Flour

1 tsp Baking Powder

1/4 cup Unsweetened Almond Milk

1 tsp Cold Unsalted Butter

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently and form into small patties.

  • 2

    Heat a non-stick skillet over medium heat. Cook the turkey patties for about 3-4 minutes on each side until nicely browned and cooked through.

  • 3

    Meanwhile, preheat your oven to 425°F for the biscuits.

  • 4

    In a separate bowl, whisk together whole wheat flour and baking powder. Add the unsweetened almond milk and cold butter, cutting the butter into the mix until a soft dough forms.

  • 5

    Turn the dough onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick round and cut out a biscuit.

  • 6

    Place the biscuit on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the biscuit is fluffy and lightly golden.

  • 7

    Plate the crispy turkey sausage patties alongside the freshly baked whole wheat biscuit and serve warm.