YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Fresh Berries
Indulge in these light and airy protein pancakes, perfectly balanced with the natural sweetness of fresh berries. Each bite offers a satisfying texture and a delightful flavor, making it a wholesome meal to kickstart your day or refuel after a workout.
INGREDIENTS
2 Large Eggs
0.5 scoop Whey Protein Powder
0.25 cup Oat Flour
0.25 cup Unsweetened Almond Milk
0.5 cup Mixed Fresh Berries
PREPARATION
In a bowl, whisk together the eggs and whey protein powder until smooth.
Add the oat flour and unsweetened almond milk, stirring until just combined to form a batter. Avoid overmixing to keep the pancakes fluffy.
Preheat a non-stick skillet over medium-low heat. Lightly grease if necessary.
Pour a small amount of batter onto the skillet to form each pancake. Cook for 2-3 minutes or until bubbles begin to form on the surface.
Flip the pancake and cook for another 2 minutes until both sides are golden and the pancake is cooked through.
Transfer the pancakes to a plate and top with the mixed fresh berries.
Serve warm and enjoy your protein-packed, deliciously fluffy meal.