YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Fresh Chives
A delightful scramble combining the creaminess of low-fat cottage cheese with the richness of scrambled eggs, enhanced by fresh chives for a burst of flavor. Perfect for a satisfying breakfast, a light lunch, or even a nutritious dinner, this dish delivers a balanced mix of protein and healthy fats in a quick and easy preparation.
INGREDIENTS
3 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 tbsp Fresh Chives (chopped)
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl and whisk them until fully blended.
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Pour in the eggs and let them set slightly before gently stirring.
Once the eggs begin to form soft curds, add the cottage cheese and continue to stir until evenly distributed.
Season with a pinch of salt and black pepper.
Fold in the chopped fresh chives and cook for an additional 1-2 minutes until the scramble is cooked through but still creamy.
Remove from heat and serve immediately.