YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sweet Chili Glaze
Enjoy a perfect balance of crispy baked chicken wings lightly coated in a zesty blend of garlic, salt and pepper, finished with a tantalizing sweet chili glaze. This dish strikes a harmonious balance between crunch and tangy sweetness while staying within your protein and calorie goals.
INGREDIENTS
10 oz Chicken Wings (approx. 283g)
2 tbsp Sweet Chili Sauce (approx. 40g)
1 tsp Aluminum-Free Baking Powder (approx. 4g)
1/2 tsp Garlic Powder (approx. 2.8g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and position a rack in the middle.
Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.
In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.
Arrange the wings in a single layer on a baking sheet lined with a wire rack set over parchment paper.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.
Remove the wings from the oven and transfer them to a clean bowl. Drizzle with the sweet chili sauce and toss to coat evenly.
Return the glazed wings to the baking sheet and bake for an additional 5 minutes to set the glaze.
Serve hot and enjoy your crispy, flavorful chicken wings.