YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a perfectly pan-seared salmon boasting a crispy skin, served alongside tender roasted asparagus. This dish is a celebration of simple, fresh flavors with a hint of garlic and lemon, offering a nutritious and satisfying meal ideal for any time of day.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
1/2 tsp Garlic Powder
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 425°F.
Rinse the asparagus and trim the woody ends. Drizzle with half of the olive oil, a pinch of salt, and pepper, then spread them evenly on a baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
Meanwhile, pat the salmon fillet dry with a paper towel. Season both sides with salt, pepper, and garlic powder.
Heat the remaining olive oil in a non-stick skillet over medium-high heat. Once the oil is hot, place the salmon skin-side down, pressing gently to prevent curling.
Cook the salmon for about 4-5 minutes until the skin is crisp and golden. Flip the salmon carefully and cook for another 3-4 minutes until the fish is just cooked through.
Remove the salmon from the skillet and drizzle with fresh lemon juice.
Plate the salmon alongside the roasted asparagus and serve immediately.