Name: Spicy Sriracha Chicken and Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup cooked Rice Noodles; 1 cup Mixed Vegetables; 1.5 cups Low-Sodium Chicken Broth; 1 tsp Sriracha Sauce; 1 tsp Fresh Ginger (minced); 1 clove Garlic (minced); 2 tbsp Green Onions (sliced); 1 tsp Olive Oil

Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken and Vegetable Noodle Soup that perfectly balances heat, savory broth, and tender chicken with crisp vegetables and light noodles. This nourishing soup offers a delightful mix of textures and flavors to warm you up any time of the day.

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NUTRITION

Protein

39.5g

Fat

9.5g

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1.5 cups Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

2 tbsp Green Onions (sliced)

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a medium pot over medium heat.
2
Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
3
Add diced chicken breast and cook until lightly browned on all sides.
4
Pour in the low-sodium chicken broth and bring to a simmer.
5
Stir in the mixed vegetables and let the soup simmer for 3-4 minutes until the vegetables are slightly tender.
6
Add cooked rice noodles and simmer for another 2 minutes to heat through.
7
Stir in the sriracha sauce, adjusting the amount to your preferred spice level.
8
Ladle the soup into bowls and garnish with sliced green onions before serving.