NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

Pinch of Salt

Dash of Black Pepper

PREPARATION

• 1

  Begin by cleaning and deveining the shrimp, if necessary.

• 2

  Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

• 3

  In a bowl, toss the shrimp with a pinch of salt, dash of pepper, and one tablespoon of lemon juice.

• 4

  Heat a non-stick skillet over medium-high heat and add the olive oil.

• 5

  Add the shrimp to the skillet and sauté for about 2-3 minutes per side until they are opaque and lightly browned.

• 6

  In the last minute of cooking, add the minced garlic (from two cloves) to the pan, stirring to combine and release its aroma, being careful not to burn the garlic.

• 7

  Remove the shrimp and garlic from the pan and set aside.

• 8

  Quickly toss the zucchini noodles in the same skillet for 1-2 minutes just to warm them without overcooking, preserving their crisp texture.

• 9

  Plate the zucchini noodles, top with the pan-seared shrimp and garlic, and drizzle the remaining lemon juice over the dish.

• 10

  Serve immediately and enjoy the fresh, zesty flavors.