Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

Savor the delightful balance of sweet and savory with this roasted pork tenderloin glazed in a tangy honey-Dijon mixture, accompanied by perfectly crispy roasted green beans. This dish harmonizes juicy, tender pork with fresh, vibrant green beans for a flavor-packed, balanced meal.

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NUTRITION

399kcal
Protein
42.5g
Fat
12g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Green Beans

1 tbsp Honey

1 tsp Dijon Mustard

1 clove Garlic (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, and minced garlic.

  • 4

    Lightly season the pork with salt and pepper. Brush half of the honey-mustard glaze over the pork.

  • 5

    Place the pork in a roasting pan and arrange the green beans around it. Drizzle the green beans with olive oil, season with salt and pepper.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the green beans are tender and slightly crispy.

  • 7

    Halfway through cooking, brush the remaining glaze over the pork to enhance the sweet and savory flavor.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve with the roasted green beans on the side.

Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Glazed Pork with Crispy Roasted Green Beans

Savor the delightful balance of sweet and savory with this roasted pork tenderloin glazed in a tangy honey-Dijon mixture, accompanied by perfectly crispy roasted green beans. This dish harmonizes juicy, tender pork with fresh, vibrant green beans for a flavor-packed, balanced meal.

NUTRITION

399kcal
Protein
42.5g
Fat
12g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Green Beans

1 tbsp Honey

1 tsp Dijon Mustard

1 clove Garlic (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, and minced garlic.

  • 4

    Lightly season the pork with salt and pepper. Brush half of the honey-mustard glaze over the pork.

  • 5

    Place the pork in a roasting pan and arrange the green beans around it. Drizzle the green beans with olive oil, season with salt and pepper.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the green beans are tender and slightly crispy.

  • 7

    Halfway through cooking, brush the remaining glaze over the pork to enhance the sweet and savory flavor.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve with the roasted green beans on the side.