YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings with Fresh Veggie Sticks
Experience the perfect balance of spicy and crisp with these baked buffalo chicken wings paired with fresh, crunchy veggie sticks. The wings are baked to a golden crisp and tossed in a tangy buffalo sauce, while crisp celery and carrot sticks add a refreshing contrast.
INGREDIENTS
300g Chicken Wings
2 tbsp Hot Sauce
1 tsp Light Olive Oil
1 cup Celery Sticks
1 medium Carrot
1 tsp Garlic Powder
1 tsp Onion Powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with light olive oil, garlic powder, onion powder, and a pinch of salt if desired.
Arrange the wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.
In a separate bowl, combine the hot sauce with a little more olive oil if needed. Once the wings are done baking, toss them in the buffalo sauce until evenly coated.
Serve immediately with fresh celery sticks and carrot sticks on the side to balance the heat with a refreshing crunch.