YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luxuriously smooth and rich chocolate protein pudding, where velvety cocoa meets nutrient-packed chia seeds, creamy Greek yogurt, and a hint of unsweetened almond milk. Every bite is a guilt-free treat that satisfies both your sweet tooth and your protein needs.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.5 tbsp Peanut Butter (8g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and peanut butter.
Blend until smooth and creamy.
Pour the mixture into a bowl or serving jars and stir in the chia seeds.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
Give the pudding a good stir before serving and enjoy your silky, protein-packed dessert.