YOUR SOLIN GENERATED RECIPE
Soft-Baked Apple Cinnamon Oat Cookies
Enjoy these soft-baked, wholesome cookies that combine the natural sweetness of diced apple and maple syrup with the warm essence of cinnamon. Light yet satisfying, each bite offers a balanced burst of oats, egg whites, and a boost of protein from vanilla whey powder, making it a perfect option for any meal of the day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium diced apple (150g)
2 large egg whites (66g)
1 scoop vanilla whey protein powder (30g)
1 tablespoon maple syrup (20g)
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda
Pinch of salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, vanilla whey protein powder, ground cinnamon, baking soda, and a pinch of salt.
Add the diced apple to the dry ingredients.
In a separate bowl, whisk the egg whites until slightly frothy, then mix in the maple syrup.
Pour the wet ingredients into the dry mixture and stir until well incorporated.
Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, gently flattening each cookie with the back of a spoon.
Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy your soft-baked apple cinnamon oat cookies!