Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

Savor tender roasted pork tenderloin paired with sweet cinnamon-infused apples and crispy, golden Brussels sprouts. This dish features perfectly balanced flavors, combining the savory warmth of roasted meat with the fruity spice of apples and the delightful crunch of sprouts for a hearty, satisfying meal.

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NUTRITION

356kcal
Protein
32.5g
Fat
14.0g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 small Apple

1 cup Brussels Sprouts

0.5 tbsp Olive Oil

0.5 tsp Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 5 oz pork tenderloin with salt and pepper. Optionally add a pinch of cinnamon or rosemary if desired.

  • 3

    Place the pork on a baking sheet and roast for about 20-25 minutes or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 4

    Meanwhile, trim and halve the Brussels sprouts. Toss them with 0.5 tbsp olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts on a separate baking sheet and roast in the oven for about 15-20 minutes until crispy on the edges.

  • 6

    Core and slice the apple into thin wedges. Sprinkle with 0.5 tsp cinnamon.

  • 7

    For a warm finish, you may quickly sauté the apple slices in a nonstick pan for 2-3 minutes until slightly tender, or serve them fresh for a crisp contrast.

  • 8

    Plate the sliced pork tenderloin alongside the roasted Brussels sprouts and cinnamon apples. Enjoy your balanced, flavorful meal!

Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Cinnamon Apples and Crispy Roasted Brussels Sprouts

Savor tender roasted pork tenderloin paired with sweet cinnamon-infused apples and crispy, golden Brussels sprouts. This dish features perfectly balanced flavors, combining the savory warmth of roasted meat with the fruity spice of apples and the delightful crunch of sprouts for a hearty, satisfying meal.

NUTRITION

356kcal
Protein
32.5g
Fat
14.0g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 small Apple

1 cup Brussels Sprouts

0.5 tbsp Olive Oil

0.5 tsp Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 5 oz pork tenderloin with salt and pepper. Optionally add a pinch of cinnamon or rosemary if desired.

  • 3

    Place the pork on a baking sheet and roast for about 20-25 minutes or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 4

    Meanwhile, trim and halve the Brussels sprouts. Toss them with 0.5 tbsp olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts on a separate baking sheet and roast in the oven for about 15-20 minutes until crispy on the edges.

  • 6

    Core and slice the apple into thin wedges. Sprinkle with 0.5 tsp cinnamon.

  • 7

    For a warm finish, you may quickly sauté the apple slices in a nonstick pan for 2-3 minutes until slightly tender, or serve them fresh for a crisp contrast.

  • 8

    Plate the sliced pork tenderloin alongside the roasted Brussels sprouts and cinnamon apples. Enjoy your balanced, flavorful meal!