YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Sheet Pan Pizza
Enjoy a fusion twist combining the zest of buffalo chicken with a crispy, homemade cauliflower pizza crust. The savory chicken, lightly tossed in buffalo sauce, sits atop a crunchy, protein-enriched crust and is crowned with low-fat mozzarella and fresh green onions for a satisfying meal that hits just the right balance of spicy, tangy, and crunchy goodness.
INGREDIENTS
5 oz Chicken Breast
1 cup Cauliflower
1 large Egg White
2 tbsp Almond Flour
1.5 tbsp Buffalo Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 pieces Green Onions
PREPARATION
Preheat your oven to 425°F.
In a food processor, combine the cauliflower and egg white. Pulse until the mixture forms a rice-like texture.
Transfer the cauliflower mixture to a bowl and stir in the almond flour until a dough forms.
Press the dough evenly onto a lightly greased sheet pan, forming a thin crust.
Bake the crust for 12-15 minutes until it starts to turn light golden and crispy.
Meanwhile, dice the chicken breast into small pieces. Toss the chicken with the buffalo sauce until evenly coated.
After the crust has pre-baked, evenly distribute the buffalo chicken over the crust.
Sprinkle the shredded low-fat mozzarella cheese on top and add chopped green onions for freshness.
Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, slice, and serve immediately.