Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Enjoy tender, slow-cooked pulled pork paired with a refreshing, crunchy cabbage slaw. The savory pork is seasoned with a blend of spices and cooked until it falls apart, then mixed with a zesty slaw dressed lightly in apple cider vinegar and olive oil, providing a meal that is both satisfying and balanced.

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NUTRITION

364kcal
Protein
34.6g
Fat
21.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (trimmed)

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the pork shoulder evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika.

  • 2

    Place the seasoned pork in a slow cooker and cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, remove the pork and gently shred it using two forks, discarding any excess connective tissue if desired.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Prepare the dressing by mixing apple cider vinegar and olive oil; season lightly with salt and pepper if needed.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Plate a serving of the pulled pork (approximately 6 ounces) alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful meal.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Enjoy tender, slow-cooked pulled pork paired with a refreshing, crunchy cabbage slaw. The savory pork is seasoned with a blend of spices and cooked until it falls apart, then mixed with a zesty slaw dressed lightly in apple cider vinegar and olive oil, providing a meal that is both satisfying and balanced.

NUTRITION

364kcal
Protein
34.6g
Fat
21.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (trimmed)

0.5 tsp Salt

0.5 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Season the pork shoulder evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika.

  • 2

    Place the seasoned pork in a slow cooker and cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, remove the pork and gently shred it using two forks, discarding any excess connective tissue if desired.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Prepare the dressing by mixing apple cider vinegar and olive oil; season lightly with salt and pepper if needed.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Plate a serving of the pulled pork (approximately 6 ounces) alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful meal.