YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a silky, richly flavored chocolate protein pudding that offers a smooth texture with a delightful crunch from chia seeds. This dessert is thoughtfully crafted to balance a boost of protein with a decadent chocolate taste, ideal for a light yet satisfying treat.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1 cup Unsweetened Almond Milk (240g)
0.75 cup Nonfat Greek Yogurt (170g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
0.25 portion Frozen Banana (25g)
PREPARATION
Add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, chia seeds, and frozen banana into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust sweetness if desired, optionally adding a touch of natural sweetener or vanilla extract.
Pour the blended mixture into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Stir well before serving and enjoy your silky chocolate protein pudding!