Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy these mini sliders crafted with lean pulled pork, nestled between a whole wheat slider bun and topped with a refreshing, tangy cabbage slaw. The savory pork pairs beautifully with the crisp, lightly dressed slaw for a satisfying meal that strikes a balance between hearty flavor and clean, whole-food ingredients.

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NUTRITION

357kcal
Protein
36.7g
Fat
10.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 oz Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the Greek yogurt, olive oil, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 2

    In a separate bowl, combine the shredded red cabbage and carrot. Toss with half of the dressing until the slaw is evenly coated.

  • 3

    Warm the lean pulled pork in a saucepan over medium-low heat until heated through, stirring occasionally.

  • 4

    Lightly toast the whole wheat slider bun if desired for added texture.

  • 5

    Assemble the slider by placing the heated pulled pork on the bottom half of the bun, topping it with a generous spoonful of cabbage slaw, and drizzling a little extra tangy dressing on top.

  • 6

    Finish with the bun’s top half and serve immediately.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy these mini sliders crafted with lean pulled pork, nestled between a whole wheat slider bun and topped with a refreshing, tangy cabbage slaw. The savory pork pairs beautifully with the crisp, lightly dressed slaw for a satisfying meal that strikes a balance between hearty flavor and clean, whole-food ingredients.

NUTRITION

357kcal
Protein
36.7g
Fat
10.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 oz Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the Greek yogurt, olive oil, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 2

    In a separate bowl, combine the shredded red cabbage and carrot. Toss with half of the dressing until the slaw is evenly coated.

  • 3

    Warm the lean pulled pork in a saucepan over medium-low heat until heated through, stirring occasionally.

  • 4

    Lightly toast the whole wheat slider bun if desired for added texture.

  • 5

    Assemble the slider by placing the heated pulled pork on the bottom half of the bun, topping it with a generous spoonful of cabbage slaw, and drizzling a little extra tangy dressing on top.

  • 6

    Finish with the bun’s top half and serve immediately.