YOUR SOLIN GENERATED RECIPE
Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a bright and satisfying lunch featuring a perfectly seared chicken breast infused with zesty lemon and aromatic garlic, paired with tender steamed broccoli and a touch of nutty quinoa, all brought together with a drizzle of olive oil for a clean, flavorful finish.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Steamed Broccoli
0.125 cup Cooked Quinoa
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix lemon juice, minced garlic, and a drizzle of olive oil.
Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 4-5 minutes per side until golden and cooked through.
In parallel, steam the broccoli until tender, about 4-5 minutes.
Warm the cooked quinoa if needed and fluff gently with a fork.
Once the chicken is done, drizzle the lemon garlic mixture over the top.
Plate the chicken alongside the steamed broccoli and a serving of quinoa, and serve immediately.