YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes
A light yet satisfyingly creamy scramble featuring fluffy egg whites blended with smooth low-fat cottage cheese, fresh baby spinach, and juicy cherry tomatoes. This dish offers a delightful mix of textures and vibrant flavors, perfect for a clean and energizing start to your day.
INGREDIENTS
4 large egg whites (approx. 132g total)
1/2 cup low-fat cottage cheese (approx. 113g)
1 cup fresh spinach (30g)
5 cherry tomatoes (75g)
1 tbsp olive oil (13.5g)
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set slightly before stirring gently.
Add the low-fat cottage cheese and halved cherry tomatoes to the pan.
Season with salt and pepper, then continue to scramble gently until the eggs are fully cooked and the cottage cheese is warm.
Remove from heat and serve immediately, enjoying a light, protein-rich breakfast.