YOUR SOLIN GENERATED RECIPE
Fluffy Cheesy Scrambled Eggs with Fresh Spinach
Enjoy this versatile dish that brings together the creamy richness of eggs and cheddar with the fresh brightness of spinach. Perfectly scrambled to fluffy perfection, this meal is a protein-packed delight that works great for any time of day.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
1 ounce Cheddar Cheese
1 cup Fresh Spinach
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk them together until fully blended.
Grate or dice the cheddar cheese and set aside.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour the egg mixture over the spinach and let it sit for a few seconds before gently stirring.
As the eggs begin to cook, sprinkle in the cheddar cheese, salt, and black pepper.
Gently fold the eggs until they are softly scrambled and the cheese is slightly melted, ensuring the eggs remain fluffy.
Remove from heat immediately to prevent overcooking and serve warm.