YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Broccoli Bake
Enjoy a satisfying, protein-packed bake featuring tender chicken breast, crisp broccoli florets, and a light creamy sauce enhanced with nonfat Greek yogurt and a sprinkle of reduced fat cheddar. This dish delivers a wonderful blend of savory and cheesy flavors in a comforting casserole perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Broccoli
1/3 cup Nonfat Greek Yogurt
1/4 cup Reduced Fat Cheddar Cheese
1/2 tsp Garlic Powder
Pinch of Salt
1/2 tsp Black Pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish.
Chop the broccoli into small florets and set aside.
Cut the chicken breast into bite-sized pieces and season with garlic powder, salt, and black pepper.
In a bowl, mix the chopped chicken, broccoli, and nonfat Greek yogurt until evenly coated.
Transfer the mixture into the baking dish and sprinkle the reduced fat cheddar cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and lightly golden.
Allow the bake to cool for a few minutes before serving.