YOUR SOLIN GENERATED RECIPE
Creamy Banana Protein Oatmeal Bowl
A velvety, satisfying bowl of creamy oatmeal combined with ripe banana, a boost of vanilla whey protein, and a dollop of nonfat Greek yogurt. This comforting dish offers a balanced blend of hearty oats and smooth, fruity sweetness with a sprinkle of warm cinnamon, making it a versatile meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Banana (118g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
1 cup Water (240ml)
1/4 teaspoon Cinnamon
PREPARATION
Combine rolled oats and water in a small saucepan and bring to a simmer over medium heat.
Cook the oats, stirring occasionally, until they reach a creamy consistency, about 5-7 minutes.
While the oats are cooking, slice the banana into rounds.
Once the oats are ready, remove the pan from heat and stir in the vanilla whey protein powder until well combined.
Transfer the protein oatmeal into a bowl, then top with the sliced banana.
Add a dollop of nonfat Greek yogurt on top and sprinkle with cinnamon.
Enjoy your Creamy Banana Protein Oatmeal Bowl warm!