YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken with Roasted Broccoli
Savor the tender, lightly seasoned chicken smothered in a dreamy garlic yogurt cream sauce, partnered with perfectly roasted broccoli for a harmonious blend of flavors and textures that brighten your plate.
INGREDIENTS
5 oz Chicken Breast (~141g)
1 cup Broccoli (~156g)
1/4 cup Plain Nonfat Greek Yogurt (~62g)
2 cloves Garlic
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
On a baking sheet, toss the broccoli with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly caramelized.
While the broccoli roasts, season the chicken breast with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the chicken for about 5-6 minutes on each side until golden and fully cooked.
In a small bowl, mix the Greek yogurt, minced garlic, and lemon juice. Adjust seasoning with salt and pepper.
Once the chicken is cooked, reduce the heat to low and spoon the creamy garlic mixture over the chicken. Let it warm for a minute to meld the flavors.
Plate the chicken alongside the roasted broccoli and serve immediately.