YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Brown Rice
Enjoy a perfectly balanced dinner featuring a beautifully seared 6-ounce salmon fillet paired with tender steamed green beans and a serving of nutty brown rice. This dish highlights the crispness of fresh green beans, the rich, melt-in-your-mouth texture of salmon, and the wholesome goodness of brown rice, all elegantly seasoned with a hint of lemon and fresh black pepper.
INGREDIENTS
6 oz Salmon Fillet
1 cup Green Beans
1/2 cup Brown Rice (cooked)
1/4 Lemon (juiced)
1/4 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat a nonstick skillet over medium-high heat.
Season the salmon fillet on both sides with salt and black pepper.
Sear the salmon in the hot skillet for about 3-4 minutes per side or until it reaches your desired level of doneness, then squeeze fresh lemon juice over the top.
Meanwhile, steam the green beans until they are tender yet still crisp, approximately 4-5 minutes.
Heat the pre-cooked brown rice gently in a saucepan or microwave until warm.
Plate the salmon alongside the steamed green beans and brown rice. Finish with an extra squeeze of lemon if desired and serve immediately.