YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Savor these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce paired with perfectly roasted green beans. This dish offers a satisfying crunch along with a delightful medley of flavors, making it a wholesome and balanced option for dinner.
INGREDIENTS
6 Chicken Wings (180g)
1 tbsp Honey (21g)
2 Garlic Cloves (6g)
1 tbsp Low Sodium Soy Sauce (16g)
1/2 tsp Apple Cider Vinegar (2.5g)
150g Green Beans
1 tsp Olive Oil (4.5g)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, and a pinch of salt and black pepper.
Toss the chicken wings in the sauce until well coated and arrange them on the prepared baking sheet.
Bake the wings for about 35-40 minutes, flipping halfway through to ensure even crispiness.
While the wings are baking, prepare the green beans by tossing them with olive oil, salt, and pepper.
Spread the green beans on another baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Once done, remove both the wings and green beans from the oven. Drizzle any remaining sauce over the wings if desired.
Serve the crispy baked honey garlic chicken wings hot alongside the roasted green beans.