Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

Savor a beautifully seared sirloin steak topped with a light garlic butter sauce, paired with crispy roasted potatoes and tender roasted green beans. This balanced dish offers a delightful mix of textures and flavors, marrying the rich savoriness of steak with the fresh crunch of green beans and the comforting heartiness of roasted potatoes.

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NUTRITION

451kcal
Protein
34.5g
Fat
23.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Red Potatoes

1 tsp Extra Virgin Olive Oil

85 g Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes and green beans.

  • 2

    Cut the red potatoes into small cubes; toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crisp and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, trim the green beans by snapping off the ends. Toss with a bit of olive oil, salt, and pepper, then spread on a separate baking sheet. Roast for 12-15 minutes until tender.

  • 5

    Season the 5 oz sirloin steak generously with salt and pepper. Heat a skillet over medium-high heat until hot.

  • 6

    Sear the steak for about 3 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

  • 7

    In the same skillet, add minced garlic (from 2 cloves) and the butter. Stir for about 30 seconds until fragrant, then drizzle the garlic butter over the steak.

  • 8

    Plate the steak with a serving of roasted potatoes and green beans. Enjoy the harmonious blend of savory, crispy, and fresh flavors.

Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter, Crispy Roasted Potatoes, and Roasted Green Beans

Savor a beautifully seared sirloin steak topped with a light garlic butter sauce, paired with crispy roasted potatoes and tender roasted green beans. This balanced dish offers a delightful mix of textures and flavors, marrying the rich savoriness of steak with the fresh crunch of green beans and the comforting heartiness of roasted potatoes.

NUTRITION

451kcal
Protein
34.5g
Fat
23.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Red Potatoes

1 tsp Extra Virgin Olive Oil

85 g Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes and green beans.

  • 2

    Cut the red potatoes into small cubes; toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crisp and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, trim the green beans by snapping off the ends. Toss with a bit of olive oil, salt, and pepper, then spread on a separate baking sheet. Roast for 12-15 minutes until tender.

  • 5

    Season the 5 oz sirloin steak generously with salt and pepper. Heat a skillet over medium-high heat until hot.

  • 6

    Sear the steak for about 3 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

  • 7

    In the same skillet, add minced garlic (from 2 cloves) and the butter. Stir for about 30 seconds until fragrant, then drizzle the garlic butter over the steak.

  • 8

    Plate the steak with a serving of roasted potatoes and green beans. Enjoy the harmonious blend of savory, crispy, and fresh flavors.