YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light olive oil drizzle ties the flavors together while fitting neatly within your desired protein and calorie range.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, a pinch of salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the chicken, quinoa, and steamed broccoli. Drizzle with olive oil and serve immediately.