YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
Start your day with this light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and creamy low-fat cottage cheese, all uplifted by a drizzle of olive oil and topped with velvety avocado cubes. This dish offers a harmonious balance of textures and flavors that perfectly aligns with your morning energy needs.
INGREDIENTS
4 large egg whites
1/2 cup low-fat cottage cheese
1 cup baby spinach
1 tsp olive oil
1/4 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour the egg whites into the skillet and gently scramble as they begin to set.
Once the egg whites are partially cooked, add in the baby spinach and stir until wilted.
Gently fold in the low-fat cottage cheese, allowing it to warm through without fully melting.
Remove from heat and transfer to a serving plate.
Top with diced or sliced avocado and season with salt and pepper to taste.
Serve immediately and enjoy your protein-packed, light breakfast.