Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

A vibrant stir-fry featuring succulent shrimp and tender rice noodles tossed with crisp red bell pepper, aromatic garlic and scallions, all enveloped in a creamy, savory peanut sauce accented by a touch of soy and lime. This dish delivers a delightful balance of textures and flavors, perfect for a satisfying and nutritious meal.

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NUTRITION

373kcal
Protein
36.4g
Fat
11.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

1 oz dry Rice Noodles

1/2 medium Red Bell Pepper

1 Scallion

2 cloves Garlic

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a large skillet or wok, heat a light spray of oil over medium-high heat. Add minced garlic and the white parts of the scallion, stirring for about 30 seconds until fragrant.

  • 3

    Add the sliced red bell pepper and stir-fry for about 2 minutes until slightly softened.

  • 4

    Toss in the shrimp and stir-fry for another 2-3 minutes until heated through and slightly pink.

  • 5

    Reduce the heat to medium and add the rice noodles to the skillet.

  • 6

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and lime juice. Pour this sauce over the stir-fry, tossing gently to evenly coat all ingredients.

  • 7

    Finish by adding the green parts of the scallion, then serve immediately while hot.

Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

A vibrant stir-fry featuring succulent shrimp and tender rice noodles tossed with crisp red bell pepper, aromatic garlic and scallions, all enveloped in a creamy, savory peanut sauce accented by a touch of soy and lime. This dish delivers a delightful balance of textures and flavors, perfect for a satisfying and nutritious meal.

NUTRITION

373kcal
Protein
36.4g
Fat
11.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

1 oz dry Rice Noodles

1/2 medium Red Bell Pepper

1 Scallion

2 cloves Garlic

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a large skillet or wok, heat a light spray of oil over medium-high heat. Add minced garlic and the white parts of the scallion, stirring for about 30 seconds until fragrant.

  • 3

    Add the sliced red bell pepper and stir-fry for about 2 minutes until slightly softened.

  • 4

    Toss in the shrimp and stir-fry for another 2-3 minutes until heated through and slightly pink.

  • 5

    Reduce the heat to medium and add the rice noodles to the skillet.

  • 6

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and lime juice. Pour this sauce over the stir-fry, tossing gently to evenly coat all ingredients.

  • 7

    Finish by adding the green parts of the scallion, then serve immediately while hot.