Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

Savor a balanced meal of lean ground beef melded with whole wheat pasta and a homemade, rich tomato sauce infused with aromatic garlic and fresh basil. Every bite offers comforting textures and flavors, perfect for a fulfilling breakfast, lunch, or dinner.

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NUTRITION

528kcal
Protein
36.9g
Fat
17.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 oz Whole Wheat Pasta (dry)

1/2 cup Tomato Sauce

1/4 cup diced Yellow Onion

2 cloves Garlic, minced

1 tsp Olive Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper.

  • 4

    Stir in the tomato sauce and let it simmer for about 5-7 minutes to meld the flavors.

  • 5

    Fold in the cooked pasta and toss to combine evenly with the beef and tomato sauce.

  • 6

    Finish with fresh basil, adjust seasoning if needed, and serve warm.

Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Pasta with Rich Tomato Sauce

Savor a balanced meal of lean ground beef melded with whole wheat pasta and a homemade, rich tomato sauce infused with aromatic garlic and fresh basil. Every bite offers comforting textures and flavors, perfect for a fulfilling breakfast, lunch, or dinner.

NUTRITION

528kcal
Protein
36.9g
Fat
17.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 oz Whole Wheat Pasta (dry)

1/2 cup Tomato Sauce

1/4 cup diced Yellow Onion

2 cloves Garlic, minced

1 tsp Olive Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper.

  • 4

    Stir in the tomato sauce and let it simmer for about 5-7 minutes to meld the flavors.

  • 5

    Fold in the cooked pasta and toss to combine evenly with the beef and tomato sauce.

  • 6

    Finish with fresh basil, adjust seasoning if needed, and serve warm.