Name: Lemon-Herb Tuna Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.8 ounces canned tuna in water (approx 51g); 1 stalk celery (approx 40g); 2 lettuce leaves (approx 70g total); 1 teaspoon fresh lemon juice; 1/4 avocado (approx 50g); 1/2 teaspoon extra virgin olive oil; Pinch of fresh herbs (dill, parsley); Salt and pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Tuna Salad Lettuce Wraps

Enjoy a refreshing and light lunch with our Lemon-Herb Tuna Salad Lettuce Wraps. The delicate tang of lemon and the fragrant blend of herbs perfectly complement the mild tuna, while crisp lettuce wraps offer a satisfying crunch. Creamy avocado and a drizzle of olive oil provide a beautiful finish, creating a dish that's as nutritious as it is delicious.

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NUTRITION

Protein

14.4g

Fat

10.3g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces canned tuna in water (approx 51g)

1 stalk celery (approx 40g)

2 lettuce leaves (approx 70g total)

1 teaspoon fresh lemon juice

1/4 avocado (approx 50g)

1/2 teaspoon extra virgin olive oil

Pinch of fresh herbs (dill, parsley)

Salt and pepper to taste

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PREPARATION

1
In a bowl, flake the canned tuna and add finely chopped celery and fresh herbs.
2
Drizzle in the lemon juice and extra virgin olive oil, then gently toss to combine.
3
Add salt and pepper to taste.
4
Scoop the tuna mixture onto the lettuce leaves.
5
Top with sliced or mashed avocado and serve immediately.