YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luxuriously smooth and velvety chocolate pudding that delivers a satisfying dessert feel with a protein boost. This pudding blends the rich taste of chocolate with the creaminess of avocado and almond milk, perfectly balanced and lightly set with agar agar, making it a guilt-free indulgence for those keeping an eye on macros.
INGREDIENTS
15 g Chocolate Protein Powder
150 ml Unsweetened Almond Milk
1 tsp Cocoa Powder
50 g Ripe Avocado
0.5 g Agar Agar Powder
Dash of Stevia
PREPARATION
In a small saucepan, combine the unsweetened almond milk and agar agar powder. Whisk well and bring to a gentle simmer over medium heat, stirring constantly to fully dissolve the agar agar. Remove from heat once dissolved.
In a blender, add the chocolate protein powder, cocoa powder, ripe avocado, and the warm almond milk mixture. Add a dash of stevia to taste.
Blend on high until the mixture is completely smooth and silky, ensuring the avocado is thoroughly incorporated to create a creamy texture.
Pour the blended mixture into serving dishes. Allow it to cool at room temperature for about 10 minutes, then refrigerate for at least 1-2 hours until the pudding has set to a luscious consistency.
Before serving, give the pudding a gentle stir and enjoy its smooth, chocolatey indulgence.