Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

Enjoy a perfectly balanced plate of tender pork ribs infused with a sweet and smoky glaze, served alongside a vibrant medley of roasted red bell pepper, zucchini, and red onion. This dish marries rich flavors with a lightly charred finish, offering a satisfying meal that hits the mark for both protein and calories.

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NUTRITION

464kcal
Protein
34.8g
Fat
28.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (Baby Back, trimmed)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1 tsp Brown Sugar

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix smoked paprika, brown sugar, garlic powder, salt, and black pepper to create the dry rub.

  • 3

    Pat the pork ribs dry and generously coat them with the spice mixture, ensuring they are evenly covered.

  • 4

    Place the ribs on a baking tray lined with foil. Roast in the preheated oven for 20 minutes.

  • 5

    Meanwhile, chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, a pinch of salt, and pepper.

  • 6

    After the ribs have roasted for 20 minutes, add the vegetables to the tray around the ribs.

  • 7

    Return the tray to the oven and continue roasting for an additional 15-20 minutes, or until the vegetables are tender and the ribs are cooked to your desired level of doneness.

  • 8

    Remove from the oven, let rest briefly, and serve.

Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Smoky Pork Ribs with Roasted Vegetables

Enjoy a perfectly balanced plate of tender pork ribs infused with a sweet and smoky glaze, served alongside a vibrant medley of roasted red bell pepper, zucchini, and red onion. This dish marries rich flavors with a lightly charred finish, offering a satisfying meal that hits the mark for both protein and calories.

NUTRITION

464kcal
Protein
34.8g
Fat
28.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (Baby Back, trimmed)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1 tsp Brown Sugar

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix smoked paprika, brown sugar, garlic powder, salt, and black pepper to create the dry rub.

  • 3

    Pat the pork ribs dry and generously coat them with the spice mixture, ensuring they are evenly covered.

  • 4

    Place the ribs on a baking tray lined with foil. Roast in the preheated oven for 20 minutes.

  • 5

    Meanwhile, chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, a pinch of salt, and pepper.

  • 6

    After the ribs have roasted for 20 minutes, add the vegetables to the tray around the ribs.

  • 7

    Return the tray to the oven and continue roasting for an additional 15-20 minutes, or until the vegetables are tender and the ribs are cooked to your desired level of doneness.

  • 8

    Remove from the oven, let rest briefly, and serve.