YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a vibrant twist on pizza featuring lean grilled chicken breast, a whole wheat pita crust, a tangy BBQ sauce base, and a colorful medley of fresh red onions and bell peppers, finished with a sprinkle of low-fat mozzarella for a light, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat pita
1/4 cup low-fat mozzarella cheese
2 tbsp low-sugar BBQ sauce
2 tbsp red onion, thinly sliced
1/4 cup bell pepper, thinly sliced
1 tbsp fresh cilantro, chopped
PREPARATION
Preheat your oven to 400°F.
Grill or bake the chicken breast until fully cooked, then slice or shred into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Spread the low-sugar BBQ sauce evenly over the pita as the base.
Distribute the cooked chicken over the sauced pita, followed by the red onion and bell pepper slices.
Sprinkle the low-fat mozzarella cheese evenly on top.
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and lightly golden.
Remove from oven, garnish with fresh chopped cilantro, slice, and serve immediately.