Name: Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Slow Cooked Pulled Pork; 2 Butter Lettuce Leaves; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrot; 2 tbsp Nonfat Greek Yogurt

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork Lettuce Wraps with Crunchy Tangy Slaw

Relish the smoky tenderness of slow cooked pulled pork tucked inside crisp butter lettuce leaves, accented by a refreshing, crunchy slaw of shredded cabbage and carrots lightly tossed in a tangy nonfat Greek yogurt dressing. This dish delivers a delightful balance of textures and flavors, making every bite a satisfying experience.

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NUTRITION

Protein

33.8g

Fat

19.3g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Slow Cooked Pulled Pork

2 Butter Lettuce Leaves

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Warm the pulled pork if needed to ensure it's tender and easy to shred further.
2
In a small bowl, combine the shredded cabbage and carrot. Add the nonfat Greek yogurt and toss until the vegetables are evenly coated; season with a pinch of salt and pepper if desired.
3
Lay out the butter lettuce leaves on a serving plate.
4
Place the warm pulled pork evenly on the lettuce leaves.
5
Top the pork with a generous spoonful of the crunchy, tangy slaw.
6
Fold the lettuce around the filling and serve immediately for a fresh, satisfying meal.