Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

Savor a hearty and flavorful stir-fry featuring lean ground beef paired with sweet, tender sweet potatoes and crisp red bell peppers. This dish is elevated with aromatic garlic and onion, all brought together with a drizzle of olive oil for perfect cooking. Enjoy the vibrant colors and satisfying textures in every bite!

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NUTRITION

631kcal
Protein
56.3g
Fat
32.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 cloves Garlic

1/2 medium Yellow Onion

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PREPARATION

  • 1

    Peel and dice the sweet potato into small, bite-sized cubes for even cooking.

  • 2

    Core and slice the red bell pepper into thin strips. Finely mince the garlic and dice the half yellow onion.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the diced onion and minced garlic, stirring for about 1-2 minutes until fragrant and softened.

  • 5

    Increase the heat slightly and add the lean ground beef, breaking it up with your spatula. Cook until the beef is browned and mostly cooked through.

  • 6

    Add the diced sweet potato and bell pepper to the skillet. Stir everything together.

  • 7

    Cover the pan with a lid and let the mixture cook for about 6-8 minutes, stirring occasionally, until the sweet potatoes have softened but still retain a bit of bite.

  • 8

    Season with salt and pepper to taste, stirring well to combine the flavors.

  • 9

    Once the sweet potatoes are tender and the flavors are melded, remove the pan from heat and serve immediately.

Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Ground Beef Stir-Fry with Bell Peppers and Sweet Potatoes

Savor a hearty and flavorful stir-fry featuring lean ground beef paired with sweet, tender sweet potatoes and crisp red bell peppers. This dish is elevated with aromatic garlic and onion, all brought together with a drizzle of olive oil for perfect cooking. Enjoy the vibrant colors and satisfying textures in every bite!

NUTRITION

631kcal
Protein
56.3g
Fat
32.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 cloves Garlic

1/2 medium Yellow Onion

PREPARATION

  • 1

    Peel and dice the sweet potato into small, bite-sized cubes for even cooking.

  • 2

    Core and slice the red bell pepper into thin strips. Finely mince the garlic and dice the half yellow onion.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the diced onion and minced garlic, stirring for about 1-2 minutes until fragrant and softened.

  • 5

    Increase the heat slightly and add the lean ground beef, breaking it up with your spatula. Cook until the beef is browned and mostly cooked through.

  • 6

    Add the diced sweet potato and bell pepper to the skillet. Stir everything together.

  • 7

    Cover the pan with a lid and let the mixture cook for about 6-8 minutes, stirring occasionally, until the sweet potatoes have softened but still retain a bit of bite.

  • 8

    Season with salt and pepper to taste, stirring well to combine the flavors.

  • 9

    Once the sweet potatoes are tender and the flavors are melded, remove the pan from heat and serve immediately.