Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

Enjoy a savory-sweet combination featuring tender cinnamon-infused chicken breasts paired with roasted sweet potatoes and apples. This sheet pan meal offers a delightful mix of warm spices and natural sweetness, perfect for any meal of the day.

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NUTRITION

382kcal
Protein
35.8g
Fat
8.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 small Apple

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into ½-inch rounds and the apple into thin wedges, removing the core from the apple.

  • 3

    On a sheet pan, toss the sweet potato and apple slices with olive oil, ground cinnamon, salt, and pepper.

  • 4

    Place the chicken breast (or breasts if using multiple pieces to equal 5 ounces per serving) on the pan. Lightly season the chicken with additional salt, pepper, and a sprinkle more cinnamon.

  • 5

    Roast in the oven for 20-25 minutes, turning the fruit and vegetables halfway through, until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are fork-tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Chicken with Roasted Sweet Potatoes and Apples

Enjoy a savory-sweet combination featuring tender cinnamon-infused chicken breasts paired with roasted sweet potatoes and apples. This sheet pan meal offers a delightful mix of warm spices and natural sweetness, perfect for any meal of the day.

NUTRITION

382kcal
Protein
35.8g
Fat
8.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 small Apple

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into ½-inch rounds and the apple into thin wedges, removing the core from the apple.

  • 3

    On a sheet pan, toss the sweet potato and apple slices with olive oil, ground cinnamon, salt, and pepper.

  • 4

    Place the chicken breast (or breasts if using multiple pieces to equal 5 ounces per serving) on the pan. Lightly season the chicken with additional salt, pepper, and a sprinkle more cinnamon.

  • 5

    Roast in the oven for 20-25 minutes, turning the fruit and vegetables halfway through, until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are fork-tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.