Garlic Herb Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork

Savor the enticing aroma of roasted pork tenderloin perfectly seasoned with garlic and fresh herbs, accompanied by crisp Brussels sprouts enhanced with a drizzle of olive oil. This wholesome dish offers a delightful fusion of savory flavors ideal for a hearty dinner that nourishes and satisfies.

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NUTRITION

390kcal
Protein
34.5g
Fat
22g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Brussels Sprouts

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary, Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

  • 3

    In a small bowl, combine minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Rub the herb mixture evenly over the pork tenderloin.

  • 5

    Toss the Brussels sprouts with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 6

    Place the seasoned pork tenderloin on the baking sheet nestled among the Brussels sprouts.

  • 7

    Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the Brussels sprouts are tender and slightly caramelized.

  • 8

    Remove from the oven, let the pork rest for a few minutes, then slice and serve alongside the roasted Brussels sprouts.

Garlic Herb Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork

Savor the enticing aroma of roasted pork tenderloin perfectly seasoned with garlic and fresh herbs, accompanied by crisp Brussels sprouts enhanced with a drizzle of olive oil. This wholesome dish offers a delightful fusion of savory flavors ideal for a hearty dinner that nourishes and satisfies.

NUTRITION

390kcal
Protein
34.5g
Fat
22g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Brussels Sprouts

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary, Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

  • 3

    In a small bowl, combine minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Rub the herb mixture evenly over the pork tenderloin.

  • 5

    Toss the Brussels sprouts with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 6

    Place the seasoned pork tenderloin on the baking sheet nestled among the Brussels sprouts.

  • 7

    Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the Brussels sprouts are tender and slightly caramelized.

  • 8

    Remove from the oven, let the pork rest for a few minutes, then slice and serve alongside the roasted Brussels sprouts.