Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak enhanced with aromatic garlic and fresh herbs, paired with crispy roasted potatoes. This dish highlights the natural flavors of quality beef and rustic, well-seasoned potatoes, delivering a satisfying meal that is both hearty and vibrant.

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NUTRITION

478kcal
Protein
38.4g
Fat
26.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Top Sirloin)

1 medium Russet Potato

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F, and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on the baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, spooning any rendered fat over the top.

  • 6

    In the last minute of cooking, add the fresh rosemary and thyme to infuse the steak with herbaceous aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes, and enjoy a meal rich in flavor and perfectly balanced for your desired macros.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak enhanced with aromatic garlic and fresh herbs, paired with crispy roasted potatoes. This dish highlights the natural flavors of quality beef and rustic, well-seasoned potatoes, delivering a satisfying meal that is both hearty and vibrant.

NUTRITION

478kcal
Protein
38.4g
Fat
26.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Top Sirloin)

1 medium Russet Potato

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F, and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on the baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and the remaining minced garlic.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, spooning any rendered fat over the top.

  • 6

    In the last minute of cooking, add the fresh rosemary and thyme to infuse the steak with herbaceous aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes, and enjoy a meal rich in flavor and perfectly balanced for your desired macros.