YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joe Sliders
Savor these lean, juicy turkey sloppy joe sliders featuring lightly seasoned ground turkey simmered with diced onions, bell peppers, and a robust tomato sauce. Perfectly balanced with whole grain slider buns, this dish provides a hearty yet clean meal, ideal for any time of the day.
INGREDIENTS
6 oz Lean Ground Turkey
2 Whole Wheat Slider Buns
1/2 cup Tomato Sauce
1/4 cup chopped Yellow Onion
1/4 cup diced Red Bell Pepper
1 clove Garlic
1 tsp Worcestershire Sauce
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.
Add the chopped onion, diced red bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Stir in the tomato sauce, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste. Bring to a simmer and cook for another 4-5 minutes until the flavors meld.
Lightly toast the whole wheat slider buns, if desired.
Spoon the turkey mixture evenly onto the bottom halves of the slider buns. Top with the other half of the buns.
Serve immediately and enjoy your lean, flavorful sloppy joe sliders.