Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

Enjoy a hearty and flavorful plate featuring roasted sweet potato cubes sautéed to perfection alongside crispy bacon, crowned with a perfectly poached egg that oozes its rich, molten yolk over the hash. This versatile dish is great for any meal of the day, delivering a satisfying mix of textures and tastes.

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NUTRITION

295kcal
Protein
14.3g
Fat
16.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Pork Bacon

3 large Eggs

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into small, uniform cubes.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    Meanwhile, in a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer them onto a paper towel to drain excess fat, then roughly chop into bite-sized pieces.

  • 4

    In a small pot, bring water to a gentle simmer. Crack each egg into a small cup, then carefully slide each into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and gently pat dry.

  • 5

    In a large bowl, combine the roasted sweet potato cubes and crispy bacon. Gently place the poached eggs on top of the hash.

  • 6

    Season with extra salt and pepper if needed, and serve immediately to enjoy the molten yolk blending beautifully with the sweet and savory hash.

Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Crispy Bacon and Molten Poached Egg

Enjoy a hearty and flavorful plate featuring roasted sweet potato cubes sautéed to perfection alongside crispy bacon, crowned with a perfectly poached egg that oozes its rich, molten yolk over the hash. This versatile dish is great for any meal of the day, delivering a satisfying mix of textures and tastes.

NUTRITION

295kcal
Protein
14.3g
Fat
16.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Pork Bacon

3 large Eggs

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into small, uniform cubes.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    Meanwhile, in a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer them onto a paper towel to drain excess fat, then roughly chop into bite-sized pieces.

  • 4

    In a small pot, bring water to a gentle simmer. Crack each egg into a small cup, then carefully slide each into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and gently pat dry.

  • 5

    In a large bowl, combine the roasted sweet potato cubes and crispy bacon. Gently place the poached eggs on top of the hash.

  • 6

    Season with extra salt and pepper if needed, and serve immediately to enjoy the molten yolk blending beautifully with the sweet and savory hash.