Beef and Bean Hearty Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Bean Hearty Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Beef and Bean Hearty Homestyle Chili

Enjoy a warming bowl of homestyle chili featuring lean ground beef, hearty kidney beans, and a medley of tomatoes and peppers. This deliciously spiced dish is simmered to perfection, offering a balanced meal that's rich in flavor and perfectly suited for breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
34.2g
Fat
18.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes

1/4 cup Diced Yellow Onion

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

1/2 cup Water or Low-Sodium Beef Broth

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onions and bell pepper, sautéing until softened (about 3-4 minutes).

  • 3

    Add the lean ground beef and break it up as it cooks until browned and nearly cooked through.

  • 4

    Stir in chili powder, ground cumin, salt, and black pepper.

  • 5

    Pour in the diced tomatoes, kidney beans, and water or beef broth, mixing well.

  • 6

    Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally to meld the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.

Beef and Bean Hearty Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Bean Hearty Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Beef and Bean Hearty Homestyle Chili

Enjoy a warming bowl of homestyle chili featuring lean ground beef, hearty kidney beans, and a medley of tomatoes and peppers. This deliciously spiced dish is simmered to perfection, offering a balanced meal that's rich in flavor and perfectly suited for breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
34.2g
Fat
18.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes

1/4 cup Diced Yellow Onion

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

1/2 cup Water or Low-Sodium Beef Broth

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onions and bell pepper, sautéing until softened (about 3-4 minutes).

  • 3

    Add the lean ground beef and break it up as it cooks until browned and nearly cooked through.

  • 4

    Stir in chili powder, ground cumin, salt, and black pepper.

  • 5

    Pour in the diced tomatoes, kidney beans, and water or beef broth, mixing well.

  • 6

    Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally to meld the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.