Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a small bowl, combine honey, minced garlic, and a pinch of salt and pepper.
Toss the chicken wings with olive oil, salt, and pepper until evenly coated.
Arrange the wings on the baking sheet, leaving space between each piece.
Roast the wings in the preheated oven for about 25-30 minutes, flipping halfway through, until crispy and golden.
Meanwhile, lightly toss the fresh green beans with a tiny drizzle of olive oil, a pinch of salt, and some of the honey-garlic mixture.
Add the green beans to the oven during the last 10-12 minutes of cooking to ensure they remain crisp-tender.
Once cooked, remove the chicken wings and green beans from the oven and drizzle any remaining honey-garlic sauce over the wings before serving.
Plate the wings alongside the roasted green beans and enjoy your balanced, protein-rich meal.